Perroir
1.5 oz Ambix Spirits Poire
1/2 oz chardonnay / almond simple syrup
3/4 oz dry vermouth
Sparkling water
Stir brandy, simple syrup and vermouth with ice. Strain into a champagne flute then top with sparkling water to taste.
To make the Simple Syrup bring 1 cup chardonnay and 1 cup sugar to a simmer, turn off heat and add 1/4 cup sliced almonds, a small piece of lemon zest and a bay leaf. Cool then strain.
The perroir enhances the pear notes with the flavors of the chardonnay and earth notes with almonds. With the simple syrup, the cocktail has a touch of sweetness and is a perfect complement for rich proteins.
Credit: Adam Goldberg